Dinner Tonight: Niku Udon | Constant Cookbook

Name: Dinner Tonight: Niku Udon | Constant Cookbook
Total time: 31 min
Ingredients: 1 quart water, at room temperature; 1 large pieces of kombu, approximately 10 by 4-inches, or about 1/2 ounce total, rinsed; 1 1/2 cups packed katsuobushi (dried bonito flakes); 1/2 cup plus 2 tablespoons Japanese soy sauce; 1/2 cup mirin; 8 ounces beef, very thinly sliced; 1/2 cup firm tofu, cut into 1/4-inch cubes; 2 scallions, ends trimmed, chopped into 1-inch pieces; 1 pound dried udon noodles; 1/2 cup watercress

constantcookbook.com

A comforting and satisfying bowl of Niku Udon awaits, filled with savory broth, tender beef slices, and chewy udon noodles. This Japanese dish is both…

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Ingredients

1 quart water, at room temperature
1 large pieces of kombu, approximately 10 by 4-inches, or about 1/2 ounce total, rinsed
1 1/2 cups packed katsuobushi (dried bonito flakes)
1/2 cup plus 2 tablespoons Japanese soy sauce
1/2 cup mirin
8 ounces beef, very thinly sliced
1/2 cup firm tofu, cut into 1/4-inch cubes
2 scallions, ends trimmed, chopped into 1-inch pieces
1 pound dried udon noodles
1/2 cup watercress