Seafood Yaki Udon | Asian Inspirations

Seafood Yaki Udon | Asian Inspirations

asianinspirations.com.au

A savoury and comforting Japanese stir-fried noodle dish made with delicious Hakubaku udon noodles, a medley of seafood, and vegetables…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 1 packet Hakubaku Organic Udon Noodles
  • 800g fresh seafood mix
  • 300g cabbage, cut
  • 120g carrot, sliced (4cm x 2cm)
  • 150g bean shoots
  • 80g spring onion, cut
  • Sesame oil
  • 60ml soy sauce
  • 60ml cooking sake
  • 20g Japanese dashi powder
  • Red pickled ginger (beni shoga)
  • Dried seaweed flakes (ao nori)
  • Bonito flakes

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