Vegan Enchilada Casserole - Seventh-Day Adventist Diet
www.seventhdayadventistdiet.com
This vegan enchilada casserole is reminiscent of real enchiladas, but a whole lot easier to make since you just layer the ingredients. You can also play around with the original recipe pretty easily...
Ingredients
- 2 cans vegetarian refried beans
- 1 can enchilada sauce mild
- 1 can olives chopped
- ¼ can water add more if the mixture is not spreadable
- ½ jar tame jalapenos. These add a kick if you choose not to use cheese, add to taste
- 1 medium onion chopped
- 1 lb vegan cheese optional
- 1 package flour tortillas pick the softest tortillas available- these will absorb the moisture best
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