Potato Salad with Saffron Aioli | COSME Magazine
www.thenutricosmeticcompany.com
Looking for something new to try for dinner? This simple potato salad with roasted potatoes, blanched haricot verts, radicchio bitter lettuce, radish, dill and
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Cooking tools:
- Mortar and pestle
- Blender
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Serving bowl
- Tongs
Ingredients
- 1 pound fingerling potatoes
- large handful haricot vert
- 1/2 head radicchio (thinly sliced)
- 3 egg yolks
- 2 tablespoons lemon juice
- 1 clove garlic (finely minced)
- 4-5 radishes
- 1/8 teaspoons ground saffron
- 2 tablespoons hot water
- small handful fresh dill
- sea or kosher salt
- freshly ground black pepper
- 1 1/4 cup grapeseed oil or other neutral oil
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