Puff pastry, custard and apples in syrup tartlet
30 minutes
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Cooking tools:
- Pastry cutter
- Kitchen torch
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Mixing bowl
- Spoon
- Offset spatula
Ingredients
- Elderflower Syrup
- 1 roll of puff pastry
- 2 Ambrosia apples
- cane sugar
- 120 g custard
- mint to garnish
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