Bone Broth Ramen with Sautéed Garlic and Vegetables

Name: Bone Broth Ramen with Sautéed Garlic and Vegetables
Ingredients: 300 ml beef bone broth; 200 ml water; 1 garlic clove, minced; 1 tsp sesame oil or olive oil; 1 pack ramen noodles; 1 steak (bake at 110 ° until the meat reaches 44 ° C internal then sear for 1-2 mins on each side at a very high heat); 1 soft-boiled egg (6 minutes then ice bath till cooled); 50 g mushrooms, thinly sliced; 50 g spinach or bok choy; 1 green onion, finely sliced; Soy sauce and sesame seeds to taste

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• Ingredients: • 300 ml beef bone broth • 200 ml water • 1 garlic clove, minced • 1 tsp sesame oil or olive oil • 1 pack ramen noodles • 1 steak (bake at 110° until the meat reaches...

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Ingredients

300 ml beef bone broth
200 ml water
1 garlic clove, minced
1 tsp sesame oil or olive oil
1 pack ramen noodles
1 steak (bake at 110 ° until the meat reaches 44 ° C internal then sear for 1-2 mins on each side at a very high heat)
1 soft-boiled egg (6 minutes then ice bath till cooled)
50 g mushrooms, thinly sliced
50 g spinach or bok choy
1 green onion, finely sliced
Soy sauce and sesame seeds to taste