Basic Ramen Broth

Ingredients

• 2-3 lbs Pork Bones
• ½ the package of Pork Trotters or Chicken Feet
• 1 - 1 ½ lbs Chicken Frames
• 1/4 cup mirin or sake
• 1 tsp avocado oil or fat of choice
• 1 medium yellow onion, cut in half with root left on
• 4 - 6 garlic cloves, smashed with peels on
• 1 inch ginger knob, cut in half
• 1 whole leek, cut in half with root end attached
• 1 green onion bunch, use whites parts only (save green tops)
• 1 whole leaf kombu (optional for that umami flavor)