Ramen with Bok Choy and Pulled Beef Recipe
This hearty ramen dish features a rich beef broth, tender pulled beef, and fresh vegetables. The broth is made from beef bones and aromatics, simmered for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Slotted spoon
- Ladle
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 kilogram Beef Bone
- 1 Onion
- 2 Carrots
- 3 cloves Garlic
- 1 Ginger
- 3 tablespoons Soy Sauce
- 1 tablespoon Fish Sauce
- 2 stems Spring Onion
- 2 Bay Leaves
- 2 liters Water
- Salt
- Pepper
- 500 grams Beef Chuck
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 200 grams Ramen Noodles
- 2 Bok Choy
- 1 Carrot (large)
- Sesame Seeds
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