Baked sweet potato with chickpeas recipe | Arla Recipe | Arla UK
Baked sweet potato with spiced chickpeas. ✓ With white cheese, prosciutto, and coriander. ✓ Topped with a yoghurt-tahini sauce. ✓ Easy recipe. ✓ ARLA
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Ingredients
- 2 sweet potatoes
- 275 g Apetina® Original White Cheese In Brine with smoked chilli in oil
- 1 red onion
- 2 garlic cloves
- 230 g chickpeas (ready to use)
- 4 slices prosciutto (optional)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- salt
- black pepper
- 100 ml fresh coriander
- 300 ml yoghurt
- 1 tbsp tahini
- 2 tbsp lemon juice
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