Peach Cake Topped With Brown Sugar Frosting

Name: Peach Cake Topped With Brown Sugar Frosting
Ingredients: 15 ounces yellow cake mix; 4 to 6 fresh peaches, peeled and sliced, or 16 ounces frozen peaches, not thawed; 6 ounces peach-flavored gelatin (two 3-ounce packages); 4 large eggs; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups brown sugar; 2/3 cup heavy cream; 1/2 cup unsalted butter, at room temperature; 1/4 teaspoon salt (optional)

quickietreats.com

Delight in a moist peach cake paired with rich brown sugar frosting. Perfectly sweet and satisfying for every occasion.

View full recipe on quickietreats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.

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Ingredients

15 ounces yellow cake mix
4 to 6 fresh peaches, peeled and sliced, or 16 ounces frozen peaches, not thawed
6 ounces peach-flavored gelatin (two 3-ounce packages)
4 large eggs
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups brown sugar
2/3 cup heavy cream
1/2 cup unsalted butter, at room temperature
1/4 teaspoon salt (optional)