Shojin-ryori meal – Inari okara (bean curd lees) – Fried eggplant and cucumber with miso paste – Roa
Shojin-ryori meal - Inari okara (bean curd lees) - Fried eggplant and cucumber with miso paste - Roasted carrot and bean mix with vinegar dressing
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Ingredients
- Gobo (burdock root)30g
- Carrot30g
- Dried shiitake mushrooms2 pieces
- Okara (bean curd lees)100g
- Stringbeans3
- Deep-fried tofu2 pieces
- Water1 cup
- Sugar2 tbsp
- Light soy sauce1 tbsp
- Reserved liquid from soaking shiitake mushrooms (or kombu dashi )1 tbsp
- Water3/4 cup
- Sugar1 tbsp
- Light soy sauce1/2 Tbsp
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