Shojin Ryori Recipe - Cook Your Yummy Cuisine
Shojin Ryori is more than just a meal; it's an experience that embraces the philosophy of simplicity, mindfulness, and seasonal ingredients. Originating from
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- Firm tofu 300g
- Daikon radish 1 medium
- Carrots 2 medium
- Fresh shiitake mushrooms 150g
- Sesame oil 2 tablespoons
- Soy sauce 3 tablespoons
- Mirin 1 tablespoon
- Green onions 2, chopped
- Salt to taste
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