Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs recipe for managing PCOS and pregnan
Executive chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli and Chinese kale, also called broccolini. But broccolini can be a little...
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Ingredients
- 1 stick plus 2 tablespoons (5 ounces) unsalted butter
- 1 slice sourdough bread (about 2 ounces)
- 2 tbsp. plus 1 teaspoon extra-virgin olive oil
- Salt
- freshly ground pepper
- 1 1/2 lb. broccoli
- 2 large egg yolks
- 1 tbsp. boiling water
- 1 tbsp. fresh lemon juice
- Tabasco
- 1 tbsp. plus 1 teaspoon chopped mint
- 1/2 tsp. coarsely chopped thyme
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