Orecchiette with Sausage, Mushrooms & Spinach recipe

Ingredients

• 1 lb ground Italian sausage (mild or hot)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces uncooked Orecchiette pasta
• 1/2 cup vegetable broth
• 1/2 cup half & half
• splash of dry white wine
• 8 ounces Baby Bella mushrooms, sliced thin
• 5 cups baby spinach
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup chopped fresh basil
• grated Parmesan or Pecorino Romano Cheese
• more chopped fresh basil
• chopped fresh Italian parsley
• hot pepper flakes