Recipe: Orecchiette with Sausage & Spinach - Marla Meridith

Ingredients

• 1 lb Orecchiette, cooked to package directions
• 1 lb ground sausage (breakfast, sweet Italian or Andouille)
• 1 tbsp olive oil
• ½ chopped red onion, chopped
• 3 garlic cloves, minced
• 4 cups baby spinach
• 1 tsp freshly squeezed lemon juice
• splash dry white wine
• salt and freshly ground black pepper to taste
• 3 oz high quality crumbled feta (I prefer sheep feta for it's deep, tangy flavor)