Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
The turkey in this recipe, from Lynne Rossetto Kasper, is deeply infused with the aroma of apples. The seasoning that goes into the brine may seem like a lot, with its one-third cup chile powder,...
Ingredients
- Extra-virgin olive oil
- 1 (10–12-lb.) turkey
- 2 lb. mixed chicken legs and thighs
- 1 cup kosher salt, plus extra for seasoning
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper, plus more for seasoning
- 5 yellow onions
- 39 cloves garlic
- 4 carrots
- 4 celery ribs with leaves
- <sup>1</sup>⁄<sub>2</sub> cup calvados (apple brandy), plus 4 teaspoons
- 6 <sup>1</sup>⁄<sub>2</sub> cups dry white wine
- <sup>1</sup>⁄<sub>3</sub> cup packed cup dark brown sugar
- <sup>1</sup>⁄<sub>3</sub> cup ground ancho chile powder
- 8 <sup>1</sup>⁄<sub>3</sub> cups fresh apple cider
- 6 granny smith apples
- 2 lightly packed cups fresh basil leaves, plus 8 leaves for garnish
- 4 tbsp. softened butter
- <sup>1</sup>⁄<sub>4</sub> cup flour
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