Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy

Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy

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The turkey in this recipe, from Lynne Rossetto Kasper, is deeply infused with the aroma of apples. The seasoning that goes into the brine may seem like a lot, with its one-third cup chile powder,...

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Ingredients

  • Extra-virgin olive oil
  • 1 (10–12-lb.) turkey
  • 2 lb. mixed chicken legs and thighs
  • 1 cup kosher salt, plus extra for seasoning
  • <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper, plus more for seasoning
  • 5 yellow onions
  • 39 cloves garlic
  • 4 carrots
  • 4 celery ribs with leaves
  • <sup>1</sup>⁄<sub>2</sub> cup calvados (apple brandy), plus 4 teaspoons
  • 6 <sup>1</sup>⁄<sub>2</sub> cups dry white wine
  • <sup>1</sup>⁄<sub>3</sub> cup packed cup dark brown sugar
  • <sup>1</sup>⁄<sub>3</sub> cup ground ancho chile powder
  • 8 <sup>1</sup>⁄<sub>3</sub> cups fresh apple cider
  • 6 granny smith apples
  • 2 lightly packed cups fresh basil leaves, plus 8 leaves for garnish
  • 4 tbsp. softened butter
  • <sup>1</sup>⁄<sub>4</sub> cup flour

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