Apple-Herb Roast Turkey with Cider Gravy | Savory
Roasting turkey this way guarantees a moist, golden brown bird with no basting required. Flour is added to the roasting bag to make sure it doesn’t stick to the turkey, so don’t skip this step!
Ingredients
- 1 (12 -14 lb) whole turkey
- 1/4 cup butter, softened
- 1 large onion
- 2 cloves garlic
- 1 large apple
- 2 lemons
- 1 pkg fresh poultry herb blend (sage, rosemary, thyme)
- 2 tbsp flour
- 2 cups sparkling apple juice
- turkey roasting bag
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