Northern White Beans with Smoked Jowls - Villari Foods

Name: Northern White Beans with Smoked Jowls - Villari Foods
Ingredients: 16 ounces of Dry Great Northern Beans (you can use any beans you like); 2 Pints Chicken Stock or Chicken Broth; 1 can or 15 ounces Petite Diced Tomatoes with Green Chilies; 1 Large Yellow Onion Chopped; 1 Tablespoon Canola Oil; 12 to 16 ounces Villari Smoked Pork Jowl about 1-inch thick (with or without Skin); 1 teaspoon Sea Salt; 1 teaspoon Ground Black Pepper; 2 pints of Water (you will need more as beans cook)

www.villarifood.com

Discover how to cook tender Northern White Beans with Villari's smoked jowls for a flavorful dinner. Perfect for meat lovers and bean enthusiasts alike.

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Ingredients

16 ounces of Dry Great Northern Beans (you can use any beans you like)
2 Pints Chicken Stock or Chicken Broth
1 can or 15 ounces Petite Diced Tomatoes with Green Chilies
1 Large Yellow Onion Chopped
1 Tablespoon Canola Oil
12 to 16 ounces Villari Smoked Pork Jowl about 1-inch thick (with or without Skin)
1 teaspoon Sea Salt
1 teaspoon Ground Black Pepper
2 pints of Water (you will need more as beans cook)