Black Bean and Smoked Pork Hock Cakes - Villari Foods

Name: Black Bean and Smoked Pork Hock Cakes - Villari Foods
Ingredients: 1 Tablespoon Olive Oil; 1 small Yellow Onion, diced small; 1/2 Yellow Pepper, diced small; 1/2 Red Pepper, diced small; 1 cup All Purpose Flour; 3 Tablespoons Creole Seasoning; 2 Cans Black Beans, drained and rinsed (2 – 15.5-ounce cans); 2 Eggs, Lightly Beaten; 1/2 teaspoon Sea Salt; 1/2 teaspoon Black Pepper, freshly ground; 1/2 teaspoon Cumin, ground; 1/2 teaspoon Coriander, ground; 2 teaspoons Hot Sauce; 2 Jalapeno Peppers Diced (remove seeds); 2 Smoked Pork Picnic Hocks, cooked and diced (Use internal meat only and discard fat and bones.)

www.villarifood.com

Try Villari's Black Bean and Smoked Pork Hock Cakes for a flavorful, slow-cooked meal. Perfect for dinner with Creole spices and smoked pork.

View full recipe on www.villarifood.com

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Chef's knife
Cutting board
Saute pan
Nonstick skillet
Stove
Measuring spoon
Measuring cup
Mixing bowl
Fork
Colander
Can opener
Spatula
Plate
Plastic wrap
Refrigerator

Ingredients

1 Tablespoon Olive Oil
1 small Yellow Onion, diced small
1/2 Yellow Pepper, diced small
1/2 Red Pepper, diced small
1 cup All Purpose Flour
3 Tablespoons Creole Seasoning
2 Cans Black Beans, drained and rinsed (2 – 15.5-ounce cans)
2 Eggs, Lightly Beaten
1/2 teaspoon Sea Salt
1/2 teaspoon Black Pepper, freshly ground
1/2 teaspoon Cumin, ground
1/2 teaspoon Coriander, ground
2 teaspoons Hot Sauce
2 Jalapeno Peppers Diced (remove seeds)
2 Smoked Pork Picnic Hocks, cooked and diced (Use internal meat only and discard fat and bones.)