Fabulous and Easy Beef Stew
Add flair to beef stew by using techniques from Southern France/Northern Italy. It's easy and creates a much tastier dish than the classical American fare.
Ingredients
- 1/2 oz Dried porcini mushrooms
- 2 lbs Beef chuck or other cut good for braising, cut in 1″ cubes
- 1 Tbs Butter
- 1 Tbs Extra virgin olive oil
- 1 Large carrot, peeled and chopped
- 1 Onion, peeled and chopped
- 1 Celery stock, chopped
- 3 Cloves garlic, sliced
- 1 cup Red wine
- 1 lb can tomatoes
- 3 tsp Herbs de Provence, or 1 tsp each dried oregano, thyme and parsley
- 2 Bay leaves
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