Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw Recipe
Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and...
Keywords
- fish
- onion
- main
- dairy free
- nut free
- 30 minutes or less
- grilling
- epicurious
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Cooking tools:
- Grill
- Fish spatula
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 cups Coleslaw
- 1 cup Onion, Thinly Sliced
- 3/4 cup Bread and Butter Pickles, Chopped
- 1/4 cup Bread and Butter Pickles Juice
- Cooking Spray
- Salt & Ground Black Pepper, to taste
- 1 teaspoon Ground Cumin
- 1/4 cup Mayonnaise
- 2 ounces BBQ Sauce
- 1 ounce Fried Onions
- 1 ounce Jalapeno Peppers, Chopped
- 4 Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets
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