Pull-Apart Stuffing Loaf Recipe

Name: Pull-Apart Stuffing Loaf Recipe
Total time: 240 min
Ingredients: 1 batch Parker House Rolls dough (follow rolls recipe directions through Step 2); 4 ounces (1 stick ) unsalted butter; 1 cup finely diced onion; 2 stalks celery, finely diced; 3 cloves garlic, finely chopped; 1 teaspoon fennel seeds; 1/2 teaspoon fresh thyme leaves; 1/2 teaspoon fresh rosemary, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 8 ounces pork chorizo or Italian sausage, removed from casing; 1/2 cup fresh (or frozen) cranberries, chopped; 1 large egg, beaten well; 1/2 cup chopped Italian parsley

reilyproducts.com

Pull-apart breads are fun to make and to eat. This one delivers the delicious flavors of a classic holiday stuffing, making it a perfect holiday stuffing loaf a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Cooking tools:

Loaf pan
Instant-read thermometer
Cake tester
Cooling rack
Skillet
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Whisk
Measuring cup
Measuring spoon
Oven
Stove
Plastic wrap
Aluminum foil

Ingredients

1 batch Parker House Rolls dough (follow rolls recipe directions through Step 2)
4 ounces (1 stick ) unsalted butter
1 cup finely diced onion
2 stalks celery, finely diced
3 cloves garlic, finely chopped
1 teaspoon fennel seeds
1/2 teaspoon fresh thyme leaves
1/2 teaspoon fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
8 ounces pork chorizo or Italian sausage, removed from casing
1/2 cup fresh (or frozen) cranberries, chopped
1 large egg, beaten well
1/2 cup chopped Italian parsley