French Toast Casserole | Recipe Cart

Name: French Toast Casserole | Recipe Cart
Ingredients: 1 large loaf good-quality French loaf, sourdough, ciabatta, or challah (enough to yield 10 cups of chunks of bread); 1/2 cup (45g) chopped pecans; 5 large eggs; 1 1/2 cups whole milk; 1/4 cup (50g) granulated sugar; Zest from one medium orange (optional); 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 4 tablespoons unsalted butter, melted; 3 tablespoons (40g) dark brown sugar; 1 teaspoon ground cinnamon; Pinch of salt; Dried cranberries; Powdered sugar; Maple syrup

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French Toast Casserole | Perfect for brunch, this casserole is easy to make ahead and serves 7. Featuring bread, eggs, and pecans in a delicious custard. Perfect for weekend breakfasts!

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Ingredients

1 large loaf good-quality French loaf, sourdough, ciabatta, or challah (enough to yield 10 cups of chunks of bread)
1/2 cup (45g) chopped pecans
5 large eggs
1 1/2 cups whole milk
1/4 cup (50g) granulated sugar
Zest from one medium orange (optional)
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, melted
3 tablespoons (40g) dark brown sugar
1 teaspoon ground cinnamon
Pinch of salt
Dried cranberries
Powdered sugar
Maple syrup