Easy French Toast Casserole Recipe - Perfect for Brunch
Make this delicious French Toast Casserole with challah bread, creamy custard, and crunchy pecan topping. Ready in under 2 hours and perfect for feeding a crowd
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Ingredients
- 1 loaf challah bread (about 1½ pounds, 1-2 days old), cut into 1-inch cubes
- 5 large eggs
- 1½ cups milk
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
- Unsalted butter or coconut oil, for greasing the pan
- 2 tablespoons unsalted butter or coconut oil, melted
- ½ cup chopped pecans
- Pure maple syrup
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