Tomato Panzanella with Shrimp and Basil | Just A Pinch Recipes

Ingredients

• 4 cup(s) cubed french bread baguette (about 6 ounces)
• 5 cup(s) ripe tomato wedges (about 4 large tomatoes)
• 1/2 teaspoon(s) kosher salt, divided
• 1/2 pound(s) medium shrimp, peeled and deveined
• 1/4 teaspoon(s) freshly ground black pepper
• 2 tablespoon(s) olive oil
• 1/4 teaspoon(s) crushed red pepper
• 6 clove(s) garlic, thinly sliced
• 1 tablespoon(s) fresh lemon juice
• 1 1/2 cup(s) small basil leaves