Giant Swiss Cake Roll | Recipe Cart
Experience the indulgence of a Giant Swiss Cake Roll with rich dark chocolate and marshmallow fluff, perfect for special occasions. Servings: 12 | Cost: $4.78/serving | Cook Time: 2 hours | Total...
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Ingredients
- 3/4 cup (3.5 oz) all-purpose flour
- 1/4 cup (.75 oz) dark or dutch processed cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder
- 1/4 cup unsalted butter, cut into cubes
- 2 ounces dark chocolate (60-70%), finely chopped
- 6 tablespoons unsalted butter, room temperature
- 2 tablespoons unflavored vegetable shortening, room temperature
- 8 ounces marshmallow fluff
- 1 cup powdered sugar, sifted (more as needed)
- 1/4 cup heavy cream
- 4 ounces dark chocolate (60-70%), finely chopped
- 3/4 cup heavy cream
- 1 tablespoon salted butter, cut into cubes
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