Giant Swiss Cake Roll Recipe @ TotallyChefs

Name: Giant Swiss Cake Roll Recipe @ TotallyChefs
Total time: 150 min
Ingredients: 3/4 cup (3.5 oz) all-purpose flour; 1/4 cup (.75 oz) dark or dutch processed cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 4 large eggs, room temperature; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon instant espresso powder; 1/4 cup unsalted butter, cut into cubes; 2 ounces dark chocolate (60-70%), finely chopped; 6 tablespoons unsalted butter, room temperature; 2 tablespoons unflavored vegetable shortening, room temperature; 8 ounces marshmallow fluff; 1 cup powdered sugar, sifted (more as needed); 1/4 cup heavy cream; 4 ounces dark chocolate (60-70%), finely chopped; 3/4 cup heavy cream; 1 tablespoon salted butter, cut into cubes

tchfs.com

Giant Swiss Cake Roll A Giant Swiss Cake Roll is a show-stopping dessert that combines a light and fluffy vanilla cake with a luscious filling, all rolled into

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