Shrimp and Avocado Pappardelle with Lemon Garlic Butter | Chopped

Ingredients

• 12 ounces pappardelle pasta
• 1 pound large shrimp, peeled and deveined
• 5 tablespoons unsalted butter
• 2 tablespoons olive oil
• 5 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1 lemon, zested and juiced
• 2 ripe avocados, cubed
• 1/4 cup fresh parsley, chopped
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup reserved pasta water