Baked Winter Vegetable Stew – La Classe de Cuisine

Baked Winter Vegetable Stew – La Classe de Cuisine

www.laclassedecuisine.com

Flavorful one-pot Baked Winter Vegetable Stew with potatoes, carrots, and ham. Perfect for a hearty family dinner! Yield: 4 servings.

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Ingredients

  • 1 large potato
  • 3 carrots
  • 2 small round turnips
  • 3 parsnips
  • 1/4 green cabbage
  • 2 stalks celery (optional if allergic)
  • 2 shallots and 1 garlic clove
  • 1 bay leaf, thyme and parsley
  • 25 cl (1 cup) vegetable broth
  • 200 g (1/2 lb) heel ham
  • 20 g (2 Tbsp) duck fat

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