Butternut squash pasta recipe
A super-easy penne recipe, combine sweet and nutty butternut squash pasta with a fresh chopped salad and you've got a delicious dinner in just 15 minutes.
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Ingredients
- PASTA
- 1 organic vegetable stock cube
- 1 butternut squash (neck end only)
- 1 onion
- 1 teaspoon fennel seeds
- 1 small dried red chilli
- ½ a bunch of fresh sage
- 1 x 400g tin of chickpeas
- 320g dried penne
- 20g Parmesan cheese, plus extra to serve
- ½ a bunch of fresh flat-leaf parsley
- SALAD
- 3 ripe tomatoes
- ½ a cucumber
- 4 spring onions
- 2 little cos lettuces
- ½ a bunch of fresh mint
- 1 ripe avocado
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 20g feta cheese
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