Butternut Squash & Pancetta Penne | Pasta Recipes
An easy pancetta and butternut squash pasta recipe from Jamie Oliver; using penne pasta, a dish chock full of flavour which makes for a beautiful dinner.
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Ingredients
- 60g higher-welfare slices of pancetta
- 3 banana shallots, peeled
- ½ a fresh red chilli
- 650g butternut squash, peeled and deseeded
- extra virgin olive oil
- 2 sprigs of fresh rosemary, leaves picked
- 600ml hot organic vegetable stock
- 400g penne
- sea salt
- freshly ground black pepper
- 10g Parmesan cheese, plus extra to serve
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