Bacon, fig and goat's cheese tart recipe - easy and tasty
Preheat oven to 200C Simply cut a cross in each fig and press open with your fingers. Wrap the bacon around the figs. Place them on the puff pastry and brush...
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post)
- 6 black Mission Figs
- goat's cheese
- 1 egg - slightly beaten for the egg wash
- 6 strips of bacon
- rocket or watercress - I like the peppery taste with the sweet figs
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