Crispy Risotto Cakes

Crispy Risotto Cakes

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients625 ml (2½ cups) cold risotto

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Ingredients

  • 625 ml (2½ cups) cold risotto with Parmesan
  • 30 ml (2 tbsp) flat-leaf parsley, chopped
  • 30 ml (2 tbsp) fresh basil leaves, sliced thinly
  • 15 ml (1 tbsp) lemon zest
  • 2 eggs, separated
  • Salt and freshly ground pepper, to taste
  • Olive oil for frying, as required

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