Crispy Risotto Cakes with Creamy Garlic Dipping Sauce
If you love risotto, you will love these cakes. All the flavor you love in a crispy little patty. They are perfect for snacking, or for a party, or even to grab and go.
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Cooking tools:
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Dish
- Measuring cup
- Skillet
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 8oz package Alessi Risotto Milanese
- 1/2 cups butter
- 2 cups heavy whipping cream
- 2 teaspoons Alessi Roasted Garlic Puree
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 cup grated Parmesan Cheese
- 2 eggs
- 2 cups Vigo Italian Seasoned Bread Crumbs, divided
- cup Vigo Pure Olive Oil
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