Coconut Rockfish - | Recipe Finder

Ingredients

• 1/2 c Sweetened shredded coconut,
• -dried 1 tb Minced or pressed garlic
• 3/4 c Sliced green onions
• 2 1/2 tb Olive oil
• 2 3/4 c Freshly cut corn kernels
• -OR 2 3/4 c Frozen corn kernels
• 1 c Minced red bell pepper
• 1 cn Black ripe olives, sliced/
• -pitted,drained 1/4 c Chopped parsley
• 1 1/2 lb Rockfish fillets,
• 1/2" thick,
• 6 portions
• 2 tb Lemon juice
• 3-4 quart pan over medium heat, stir coconut until golden,
• 3-5 minutes. Remove from pan; set aside. Add garlic, onions, and 1 tablespoon oil to pan; stir often over medium heat until onions are limp,
• 1 1/2 tablespoons oil. Arrange in a single layer in a
• 12x17" broiler