Crab-Crusted Rockfish Recipe

Ingredients

• Crab-Crusted Rockfish:
• 2 oz. crab meat
• 6 oz. rockfish fillet
• 3 oz. corn, shallot and pepper salpicon
• 1 oz. fava beans
• 3 oz. grilled tomato jus
• 1 oz. crispy leeks
• Grilled Tomato Jus:
• 10 tomatoes, cut in halves
• 1 garlic clove, minced
• 1 shallot, chopped
• 1 tsp. paprika
• salt and pepper, to taste
• Corn-Shallot and Roasted Red Pepper Salpicon:
• 8 oz. cut corn
• 3 shallots, julienne
• 1 red pepper, roasted, julienne
• 1 clove garlic, minced
• 1 tomato, concasse
• salt and pepper to taste