Savoy cabbage risotto with salmon - Recipes | fooby.ch

Ingredients

• 50 g grated Sbrinz
• 600 g salmon fillets
• 1 onions
• 300 g savoy cabbage
• 1 apples
• 50 g walnut kernels
• 1 tbsp olive oil
• 350 g risotto rice
• 1 litre vegetable bouillon
• ½ tsp salt
• ¼ tsp ground cumin
• a little pepper
• 1 dl white wine