Savoy Cabbage Risotto Recipe - Food.com

Savoy Cabbage Risotto Recipe - Food.com

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I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.

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Ingredients

  • 500 g savoy cabbage
  • 2 onions
  • 700 ml vegetable broth
  • 2 tablespoons olive oil
  • 10 g butter
  • 225 g risotto rice (I like vialone nano better than aborio but you can use either of them.)
  • 125 ml white wine
  • 100 g red camembert cheese (diced)
  • dill, and
  • pepper

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