Country Quiche with Idaho® Potato Hash Brown Crust | Idaho Potato Commission

Ingredients

• For Crust
• 1-1/2 cups shredded Idaho® potatoes
• 1/4 cup peeled & minced onions
• 1/4 seeded & diced cup red bell pepper
• 1/4 cup seeded & diced green bell pepper
• 1 beaten whole egg each
• 2 teaspoons chopped parsley
• Salt & pepper to taste
• 2 teaspoons shredded mozzarella cheese
• For Quiche
• 1/4 cup peeled & chopped onions
• 1-1/2 cups cooked & diced chicken breast
• 1 cup half & half
• 4 whole eggs each
• 1 teaspoon Dijon mustard
• 1 teaspoon ground nutmeg
• 1 cup shredded Swiss cheese
• 6 sliced tomatoes each