Green Mac & Cheese - San Remo

Ingredients

• 250g San Remo No. 35 Elbows
• 2 tbsp olive oil
• 1/2 cup coarse breadcrumbs
• 2 tbsp thyme leaves
• Sea salt & cracked black pepper, to taste
• 50g butter
• 1 leek, sliced
• 12 broccolini stems, stalks & florets separated, both coarsely chopped
• 2 garlic cloves, finely chopped
• 35g plain flour
• 750ml milk
• 75g mozzarella
• 75g cheddar
• 20g parmesan
• 75g baby spinach
• 1 cup basil leaves
• 20g grated parmesan to garnish