Mesquite-Smoked Pork Carnitas Tacos: Savory Bliss Unleashed – Revolution Barbecue
Smoky, juicy, and packed with bold flavor, these Mesquite Smoked Pork Carnitas Tacos are a true tribute to the roadside stands I remember from McAllen, Texas. Wrapped in banana leaves and slow-smoked...
Ingredients
- For the Pork Shoulder
- 1 bone-in pork shoulder (7 to 9 pounds)
- 2 tablespoons neutral oil (avocado or canola)
- 4 tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 2 tablespoons dark brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
- Banana leaves
- 1 cup low-sodium chicken broth
- 1 tablespoon Revolution Barbecue Bird Brine
- 1/2 cup orange juice (no pulp)
- Juice of 1 lime
- 1 (28-ounce) can tomatillos, drained
- 1 (4-ounce) can diced green chiles
- 1/4 medium white onion, diced
- 2 garlic cloves
- 1 tablespoon vegetable oil
- 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
- Warm flour or corn tortillas
- Shredded Chihuahua cheese
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