Mesquite-Smoked Pork Carnitas Tacos: Savory Bliss Unleashed – Revolution Barbecue

Mesquite-Smoked Pork Carnitas Tacos: Savory Bliss Unleashed – Revolution Barbecue

revolutionbbq.com

Smoky, juicy, and packed with bold flavor, these Mesquite Smoked Pork Carnitas Tacos are a true tribute to the roadside stands I remember from McAllen, Texas. Wrapped in banana leaves and slow-smoked...

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Ingredients

  • For the Pork Shoulder
  • 1 bone-in pork shoulder (7 to 9 pounds)
  • 2 tablespoons neutral oil (avocado or canola)
  • 4 tablespoons Revolution Barbecue Texas Beef BBQ Rub
  • 2 tablespoons dark brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
  • Banana leaves
  • 1 cup low-sodium chicken broth
  • 1 tablespoon Revolution Barbecue Bird Brine
  • 1/2 cup orange juice (no pulp)
  • Juice of 1 lime
  • 1 (28-ounce) can tomatillos, drained
  • 1 (4-ounce) can diced green chiles
  • 1/4 medium white onion, diced
  • 2 garlic cloves
  • 1 tablespoon vegetable oil
  • 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
  • Warm flour or corn tortillas
  • Shredded Chihuahua cheese

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