Smoked Pork Carnitas – Revolution Barbecue

Ingredients

• 1 7-9 pound bone-in pork shoulder
• 4 tablespoons neutral oil (avocado, vegetable, or canola), divided
• 2 tablespoons Revolution Barbecue Texas Beef BBQ Rub
• Juice of 2 limes
• 1 cup orange juice
• 3 tablespoons Revolution Barbecue Pinche Gringo Adobo Rub
• 1/2 white onion, julienned
• 1/2 cup pork lard or Manteca
• Corn tortillas, diced white onion, chopped cilantro, lime wedges