Pancetta and Brussels Sprouts Gemelli with Pecorino Romano
This gemelli pasta dish features pancetta and Brussels sprouts topped with Pecorino Romano cheese, offering a cozy and flavorful dining experience.
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Ingredients
- 8 oz gemelli pasta
- 6 oz pancetta diced
- 1 lb brussels sprouts trimmed and halved
- 1/2 cup pecorino romano cheese grated
- 2 tbsp olive oil
- 2 cloves garlic minced
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