Brussels Sprouts Crostini with Pancetta and Balsamic

Name: Brussels Sprouts Crostini with Pancetta and Balsamic
Ingredients: 12 slices of day-old Italian bread or a French baguette (sliced on a diagonal); 3 tablespoons extra virgin olive oil, plus more for making the crostini and drizzling; 2 ounces pancetta or bacon, finely diced; 1 pound small brussels sprouts, trimmed and thinly shaved; 2 cloves garlic, peeled and minced; Coarse salt (kosher or sea); Freshly ground black pepper; 1/2 cup Parmigiano-Reggiano, freshly and finely grated; 3 tablespoons balsamic vinegar di Modena

freshpressedoliveoil.com

Delightful Brussels Sprouts Crostini topped with pancetta and balsamic, served with fresh-pressed olive oil. Perfect for a savory snack or appetizer!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

12 slices of day-old Italian bread or a French baguette (sliced on a diagonal)
3 tablespoons extra virgin olive oil, plus more for making the crostini and drizzling
2 ounces pancetta or bacon, finely diced
1 pound small brussels sprouts, trimmed and thinly shaved
2 cloves garlic, peeled and minced
Coarse salt (kosher or sea)
Freshly ground black pepper
1/2 cup Parmigiano-Reggiano, freshly and finely grated
3 tablespoons balsamic vinegar di Modena