Roasted Brussels Sprouts with Pancetta
Sweet roasted brussels sprouts are combined with a garlic aioli and pancetta ham. A runny poached egg sits on top and makes the perfect sauce when burst.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
Ingredients
- One 16 oz bag of brussels sprouts
- 4 ounces diced pancetta
- 1/2 teaspoon cumin
- 1 cup thinly sliced onion
- Salt
- black pepper
- 3 tablespoons olive oil
- 1 large egg
- 2 tablespoons white vinegar
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1/2 cup olive oil
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