Apricot & Ricotta Salad – World Spice
Light enough to be a gorgeous breakfast and simple enough to be a quick dessert, the Apricot & Ricotta Salad is a showstopper. This vegetarian and gluten-free d
Ingredients
- ⅓ cup ricotta
- 3-5 small apricots, cut into wedges
- 2-4 fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 teaspoons Pacific Flake Sea Salt
- Vietnamese Black Pepper to taste
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