Rajma with Red Masala

Ingredients

• 250 Grammes Rajma - Kidney Beans
• 2 Large Onions Finely mi diced
• 4 Medium Tomatoes Finely mi diced
• 2 Tablespoon Coriander Leaves (Kothmeer) chopped
• 2 Tablespoon Mint Leaves (Pudina) chopped
• 2 Teaspoon Chilly Powder, Red see Method
• 1/2 Teaspoon Turmeric Powder see Method
• 1 Teaspoon Garam-Masala see Method
• Little Salt to taste
• 2 Tablespoon Cooking Oil see Method
• 1 Teaspoon Ginger Garlic Paste see Method
• 2 Teaspoon Jeera/Cumin Seeds see Method
• Sugar see Method