Barbecued Mushroom, Asparagus & Prawn Salad
australianmushroomgrowers.com.au
Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins 400gcup mushrooms, sliced 16medium green prawns, peeled with tail intact and deveined 1bunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 400 g cup mushrooms, sliced
- 16 medium green prawns, peeled with tail intact and deveined
- 1 bunch asparagus, ends trimmed, cut into 3cm lengths
- 250 g cherry tomatoes, halved
- 150 g baby spinach leaves
- 2 lemons
- olive oil
- 2 garlic cloves, crushed
- 2 tsp caster sugar
- extra virgin olive oil and flat bread, to serve
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