Barbecued Mushroom, Asparagus & Prawn Salad
www.australianmushrooms.com.au
Ingredients Method To make marinade, juice 1 lemon and pour juice into a large bowl. Add oil, garlic and sugar. Season then whisk well.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 lemons
- 1/4 cup olive oil 2 garlic cloves, crushed
- 2 tsp caster sugar
- 400g cup mushrooms, sliced
- 1 bunch asparagus, ends trimmed, cut into 3cm lengths
- 16 medium green prawns, peeled with tail intact and deveined
- 250g cherry tomatoes, halved
- 150g baby spinach leaves
- Extra virgin olive oil and flat bread, to serve
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