Barbecue Lemon & Oregano Mushrooms with Prawns
www.australianmushrooms.com.au
Ingredients Method Combine olive oil, lemon juice, oregano and salt and pepper in a medium bowl, whisk until well combined.
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 2 tbs extra virgin olive oil
- 1 lemon, juiced
- 1 tsp dried Greek oregano
- 500g green king prawns, peeled & deveined
- 4 large flat mushrooms, trimmed
- 1/2 cup hummos dip
- 1/2 cup Greek-style yoghurt
- 60g baby rocket leaves
- flat bread, barbecued to serve
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